Name: Pickling Spice
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon coriander seed; 1 tablespoon dill seed; 1 tablespoon whole allspice berries; 1 teaspoon red crushed pepper flakes; 5 dry bay leaves; 1 teaspoon peppercorns (black, pink, white, or mixed is fine); 2 teaspoons yellow mustard seeds; 1/2 cinnamon stick; 2 star anise; 8 whole cloves; 4 juniper berries; 1 teaspoon ground ginger; 2 cardamon pods

Pickling Spice is easy to make and a great way to use up spices you have on hand. Add it to pickles, corn beef, stews, rice, or use in brine to flavor meat.

Pickling Spice

coriander seed

dill seed

allspice berries

red crushed pepper flakes

dry bay leaves

peppercorns (black, pink, white,

yellow mustard seeds

cinnamon

star anise

cloves

juniper berries

ginger

cardamon pods

In a small bowl, combine all your spices. Add some of the optional ones I listed for addition flavor.

Mix Pickling Spice

Keep your pickling Spice in a glass jar with a tight fitting lid, and use within 6 months.

Storing Pickling Spice

Pickling Spice

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Lisa Hatfield

Ingredients

Instructions

Top similar recipes