Step 1

Using an immersion blender, blend together all vinaigrette ingredients until a smooth sauce has formed. Taste for seasoning and reserve.

Step 2

In a small bowl, toss salad greens in a tablespoon or two of vinaigrette and set aside.

Step 3

Cut bread in half and scoop out thick bread parts.

Step 4

Liberally brush vinaigrette on both sides of the bread, evenly spreading the vinaigrette from end to end.

Step 5

To assemble, use half of each ingredient and layer roast beef, mozzarella, basil leaves, salami, pepperoncini, dressed greens, turkey and red onion. Repeat with other half and close the sandwich.

Step 6

Using plastic wrap, wrap the sandwich very tight and let rest for 1 to 2 hours, up to overnight for best results.

Step 7

Cut into 6 - 8 slices.

Step 8

HAPPY LOAF PARTY!