Pico de Gallo (Authentic)

Name: Pico de Gallo (Authentic)
Total time: 10 min
Ingredients: 3 large tomatoes; 1/3 cup cilantro/coriander leaves , roughly chopped; 1/4 cup finely chopped white onion (Note 1); 1 1/2 tbsp finely chopped jalapeño or serrano chilli (adjust to taste); 1 - 2 tbsp lime juice (adjust to taste); 1/2 tsp salt (table salt) or 3/4 tsp kosher / sea salt flakes

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Total: 10

Servings: 2

Ingredients

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3 large tomatoes1/3 cup cilantro/coriander leaves, roughly chopped1/4 cup finely chopped white onion (Note 1)1 1/2 tbsp finely chopped jalapeño or serrano chilli (adjust to taste)1 - 2 tbsp lime juice (adjust to taste)1/2 tsp salt (table salt) or 3/4 tsp kosher / sea salt flakes

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Instructions

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Step 1

Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.

Step 2

Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!

Step 3

This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.