Step 1

Preheat oven to 350℉. Spray a 9×13″ baking dish with non-stick cooking spray.

Step 2

Season both sides of chicken with olive oil, garlic powder, salt, and pepper.

Step 3

Place chicken in greased baking dish.

Step 4

Spoon pico de gallo topping over the seasoned chicken breast.

Step 5

Top with shredded Monterey Jack cheese.

Step 6

Bake for 35-40 minutes or until the internal temperature of the chicken reaches 165℉.

Step 7

Garnish with additional cilantro.