Name: Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Lbs Vine Ripe Tomatoes, (chopped); 1 Jalapeno, (stem, vein and seeds removed, finely chopped); 1/2 Small Red Onion, (finely chopped); 2 Garlic Cloves, (finely chopped); Juice of 1/2 a Lime; 2 Tablespoons Tequila; Handful Fresh Cilantro, (chopped); Generous Pinch Salt; Small Pinch Sugar

Start the summer off right with Fresh Homemade Pico de Gallo that is spiked with Tequila. Perfect for a party appetizer or a tasty snack by the pool! This salsa is great with chips or use it as a fresh, flavorful condiment. Omit the tequila/sugar and this recipe is Paleo & Whole30 friendly, grain free, gluten free, vegan, vegetarian and dairy free.

Pico de Gallo Recipe

Lbs Vine Ripe Tomatoes, (chopped)

Jalapeno, (stem, vein and seeds removed, finely chopped)

Red Onion, (finely chopped)

Garlic Cloves, (finely chopped)

Lime

Tablespoons Tequila

Fresh Cilantro, (chopped)

Salt

Sugar

Mix all ingredients and serve.

**omit tequila and sugar for Paleo, Whole30 compliant**

pico de gallo recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Nicole Harris

Ingredients

Instructions

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