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pico de gallo (salsa bandera) recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Put chopped jalapeño, serrano, tomatoes, onion, and cilantro in a large mixing bowl and sprinkle with salt.
Step 2
Add lime juice and tomato sauce, if using. Mix well and taste and add additional salt if necessary.
Step 3
Serve as a topping on fish, chicken, grilled steak, or with a basket of tortilla chips.
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