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pico de gallo
4.9
(28)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Lauren Allen
Ingredients
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Instructions
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Step 1
Combine tomatoes, onion, cilantro and jalapeño in a bowl.
Step 2
Season with salt and add lime juice to taste.
Step 3
Top on your favorite Mexican food, or serve with chips.
Step 4
Pico de gallo is best eaten fresh, within 12 hours of making it. Store in the fridge.
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