Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Ingredients: 5 Roma tomatoes, seeded and diced finely (see Note); 1/2 large red onion, diced finely; 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy); 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch); 4 garlic cloves, minced; 1/2 lime, juiced; salt and pepper to taste

Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.&nbsp;

Pico De Gallo

Roma tomatoes, seeded and diced finely (see Note)

red onion, diced finely

jalapeno,

cilantro, chopped finely (if your bunch is small use a whole bunch)

garlic cloves,

lime, juiced

salt and pepper

Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.

Pico De Gallo

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Christy Denney

Ingredients

Instructions

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