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pico de gallo

4.8

(36)

www.the-girl-who-ate-everything.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Christy Denney

pico de gallo

Ingredients

Remove All · Remove Spices · Remove Staples

5 Roma tomatoes, seeded and diced finely (see Note)1/2 large red onion, diced finely1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)4 garlic cloves, minced1/2 lime, juicedsalt and pepper to taste

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Instructions

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Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.