Step 1

Preheat oven to 375 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.

Step 2

In a large skillet, heat cream cheese over medium heat while constantly stirring. Pour in chicken broth and stir until it starts to become creamy like a sauce.

Step 3

Once it starts to become creamy, remove the skillet from the heat and stir in sour cream, salt, pepper, 1/2 of the chopped bacon, diced green onions, and 1 cup of the shredded cheddar cheese.

Step 4

Place the frozen pierogies in the baking dish. Pour the cream cheese mixture over pierogies.

Step 5

Top with remaining shredded cheese and chopped bacon. Cover with foil and bake for 40 minutes.

Step 6

Carefully remove the foil. Bake another 3-5 minutes or until cheese melts. Top with more diced green onion.