Step 1

Mix the flour and salt, place into a bowl and make a well in the centre.

Step 2

Add oil and crack the eggs into the flour. Using a fork, stir the eggs into the flour.

Step 3

Slowly add the water while kneading, until the dough forms a sticky ball.

Step 4

Continue to knead the dough on a floured surface until dough is soft but not sticky. Knead the dough for about 5 minutes.

Step 5

Cover the dough with a bowl and allow to rest for about an hour. If you're in a hurry you can use after 30 minutes of rest, but an hour is best.

Step 6

You now have the perfect Pierogi dough.