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(90)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Clean and cut your mushrooms and place them in a bowl.Wash and chop your dill, and set aside.Wash and chop your spinach and set aside.
Step 2
Melt the butter in a non-stick frying pan over medium heat.
Step 3
Cook the mushrooms until browned about 5-6 minutes.
Step 4
Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute.
Step 5
Add the sour cream, cream, dill, spinach, salt, and pepper.
Step 6
Cook until the spinach is wilted, then remove from heat.
Step 7
Place in a serving bowl.
Step 8
Top your pierogies.
Step 9
ENJOY!
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