Step 1

Clean and cut your mushrooms and place them in a bowl.Wash and chop your dill, and set aside.Wash and chop your spinach and set aside.

Step 2

Melt the butter in a non-stick frying pan over medium heat.

Step 3

Cook the mushrooms until browned about 5-6 minutes.

Step 4

Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute.

Step 5

Add the sour cream, cream, dill, spinach, salt, and pepper.

Step 6

Cook until the spinach is wilted, then remove from heat.

Step 7

Place in a serving bowl.

Step 8

Top your pierogies.

Step 9

ENJOY!