pierogi toppings

How do you top your pierogies? This Pierogi Sauce made with creamy mushrooms and dill might just become your favourite topping of all.

Pierogi Sauce Creamy Mushroom Dill

butter

mushrooms ((quartered))

garlic

lemon juice

cream ((half and half))

sour cream

spinach ((roughly chopped))

dill ((chopped))

salt ((to taste))

pepper ((to taste))

Clean and cut your mushrooms and place them in a bowl.Wash and chop your dill, and set aside.Wash and chop your spinach and set aside.

Melt the butter in a non-stick frying pan over medium heat.

Cook the mushrooms until browned about 5-6 minutes.

Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute.

Add the sour cream, cream, dill, spinach, salt, and pepper.

Cook until the spinach is wilted, then remove from heat.

Place in a serving bowl.

Top your pierogies.

ENJOY!

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This Pierogi Sauce made with creamy mushrooms and dill will quickly become your FAVOURITE pierogi topping.

If you're wondering what to serve with pierogi, you've come to the right place. Get ideas on pierogi sauces and toppings. Pierogi are really good on their own but you can always pump up the flavor with toppings/sauces.

Pierogi Sauces and Toppings - What To Serve With Pierogi

bacon (or butter if not using bacon)

onion

flour

milk

chicken broth

(45 grams) grated Parmesan cheese

salt and pepper

(115 grams) butter

breadcrumbs

sugar (or

cinnamon

heavy cream

Dijon mustard

dill

sour cream (120 grams)

buttermilk (120 grams)

mayonnaise (100 grams)

parsley

chives

dill weed

garlic powder

onion powder

Vegetarian version: pour melted butter over pierogi and serve with dollops of sour cream. You can also cut onion into thin slices and cook for 5-10 minutes in butter until soft and a little bit browned. Top pierogi with the onions.

Bacon and onion topping: Cook bacon in a pan until browned and crispy then put on a plate. Cook thinly sliced onions in the fat rendered from bacon (adding more butter if necessary), until soft, about 5-10 minutes. Top your pierogi with onions and bacon, put a dollop of sour cream on the side.

The best topping:

Melt the butter in a pan or medium saucepan. Add flour and whisk until combined, cook for 1 minute at low heat. Add milk and broth, whisk to combine, and bring to a gentle boil. Add parmesan cheese and cook until melted. Season the sauce with salt and pepper.

Cheese sauce:

Melt the butter in a pan, add the breadcrumbs and sugar. Cook, stirring over medium heat until breadcrumbs are golden in color (2-3 minutes). Sprinkle with cinnamon to taste.

Sweet breadcrumbs:

Add the butter to the pan. When it’s melted, add finely chopped garlic and cook for 30 seconds, then whisk in the flour.

Add the broth, cream, milk, lemon juice, and mustard. Cook for a couple of minutes until the sauce is thickened.

Take the pan off the heat, add the chopped dill, and season the sauce with salt and pepper, to taste.

Dill sauce:

Add all the ingredients into a medium bowl and whisk until combined. Season to taste with lemon juice, salt, and pepper.

Ranch dipping sauce:

Top 2 pierogi toppings recipes from across the web

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Pierogi Sauce Creamy Mushroom Dill

Pierogi Sauces and Toppings - What ...

Top 2 pierogi toppings recipes from across the web

The most viewed pierogi toppings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pierogi Sauce Creamy Mushroom Dill

Pierogi Sauces and Toppings - What ...

The most viewed pierogi toppings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine