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Export 4 ingredients for grocery delivery
Step 1
Cook pierogies according to the directions on the package. Drain and set aside.
Step 2
Add 2 tablespoons of butter to a large skillet over medium high heat. Add Kielbasa and turn often until browned. Set aside.
Step 3
Add 3 more tablespoons of butter to an empty skillet and saute onions until tender.
Step 4
Stir in Pierogies and Kielbasa until they are well coated in butter and warmed through. Serve warm and enjoy!
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