Step 1

Cook pierogies according to the directions on the package. Drain and set aside.

Step 2

Add 2 tablespoons of butter to a large skillet over medium high heat. Add Kielbasa and turn often until browned. Set aside.

Step 3

Add 3 more tablespoons of butter to an empty skillet and saute onions until tender.

Step 4

Stir in Pierogies and Kielbasa until they are well coated in butter and warmed through. Serve warm and enjoy!