pierogies and kielbasa

Pierogies and Kielbasa skillet dinner with peppers, onions and cheddar cheese.&nbsp; easy 30 minute dinner recipe.

Pierogies and Kielbasa Skillet Recipe

olive oil

small bell peppers (assorted

onion

cheddar pierogies ((12 count box))

butter

cheddar cheese

Sour cream (optional)

Put on a pot of boiling water for the pierogies.

In a large skillet, heat the olive oil over medium to medium-high heat. Add the kielbasa and cook on each side until it begins to brown. Remove the browned kielbasa from the skillet and set aside. Leave the oil in the skillet.

Add the bell pepper and onions to the skillet and cook over medium heat until softened, about 10-15 minutes. Remove from the skillet and set aside.

Boil the frozen pierogi in water according to package directions; drain well.  This should be done while cooking the sausage and peppers.

Melt the butter in the skillet over medium heat. Add the pierogies and sauté one side until they begin to brown on that side, then flip the pierogi.

Once the pierogies have been flipped in the skillet, add back the sautéed bell peppers and onions and the browned kielbasa. Use a spatula to gently toss everything all together.

Sprinkle the shredded cheddar over the pierogi and kielbasa in the skillet. Cover with a lid and allow the cheese to melt.

Remove the skillet from the heat. Serve with sour cream and a dash of salt and pepper if desired.

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.Dinner doesn’t get much better than potato and cheese stuffed mini Pierogi served with warm smoked sausage or Kielbasa!

Pierogies and Kielbasa

Kielbasa (thinly sliced)

mini Pierogies

onion (coarsely chopped)

Cook pierogies according to the directions on the package. Drain and set aside.

Add 2 tablespoons of butter to a large skillet over medium high heat. Add Kielbasa and turn often until browned. Set aside.

Add 3 more tablespoons of butter to an empty skillet and saute onions until tender.

Stir in Pierogies and Kielbasa until they are well coated in butter and warmed through. Serve warm and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1665680141/igsaSEdfa.mp4

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.

Dinner doesn’t get much better than potato and cheese stuffed mini Pierogi served with warm smoked sausage or Kielbasa!

Top 2 pierogies and kielbasa recipes from across the web

The most viewed pierogies and kielbasa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pierogies and Kielbasa

Top 2 pierogies and kielbasa recipes from across the web

The most viewed pierogies and kielbasa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pierogies and Kielbasa Skillet Reci...

Pierogies and Kielbasa

The most viewed pierogies and kielbasa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine