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Export 6 ingredients for grocery delivery
Step 1
Whisk together the crushed pineapple (with juice) with the instant pudding mix until it begins to thicken. Fold in the Cool Whip.
Step 2
Cover and chill for about an hour (should be about the same amount of time it takes to make, bake, and cool the cakes).
Step 3
Preheat oven to 325ºF. Prepare a 9x13 cake pan with by spraying with nonstick cooking spray.
Step 4
Whisk together the cake mix, eggs, oil, and canned oranges with juice until batter forms.
Step 5
Pour batter into the prepared pan and bake for 30-35 minutes, just until it is golden on top. A toothpick inserted should come out clean.
Step 6
Let cool completely before topping. Keep chilled until ready to serve.
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