Pig Pickin Cake
4.5
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 24
Author : Stephanie Manley
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, combine the yellow cake mix, eggs, butter, flour, vegetable oil, and drained mandarin oranges.
Step 3
Pour the cake batter into a 9x13-inch baking pan, and bake for about 20 to 25 minutes. The cake may not appear done but should be brown on top. Let cool, and cover with frosting.
Step 4
To make the frosting: Thoroughly combine the pineapple, instant pudding, and powdered sugar, and set aside until it begins to thicken. Mix in the whipped topping and coconut. Frosting must be refrigerated.