Step 1

Press the crescent rolls into one long sheet on a parchment lined pan.

Step 2

With a pizza cutter, cut the pastry sheet into 15 equal squares (3 long x 5 wide).

Step 3

Cut each square into 2 triangles, equaling a total of 30.

Step 4

Put a cocktail sausage on the small end of each triangle and roll it up in a 'blanket'

Step 5

On a circular pizza pan or other baking dish, place a 6 inch oven-safe dish in the middle.

Step 6

Place the pigs in a blanket in a circular pattern around the dish.

Step 7

Make sure the crescent rolls touch each other. You can stagger them in and out or arrange them in a smooth circle depending on how you want the wreath to look.

Step 8

Brush crescent rolls with butter, then sprinkle with poppy seeds.

Step 9

Bake wreath at 350 degrees for 12 to 15 minutes until edges are golden brown.

Step 10

Cool for 10 minutes, then arrange mixed greens on the tray in the middle and outside of the circle. Garnish with cocktail tomatoes.

Step 11

Take the oven safe dish away and place a small bowl of barbecue sauce or sauce of your choice in the middle.

Step 12

Provide tongs and additional dressing for the salad.