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Export 10 ingredients for grocery delivery
Step 1
Slice your hot dog in half and get your egg roll wrappers ready to wok and roll (sorry for the pun).
Step 2
Slather mustard on the lower half of the egg roll wrapper and place a slice of cheese on top. Add your frankfurter and beans.
Step 3
Now add the cole slaw. I like a store-bought brand that isn't too wet. Roll up egg roll style, and seal with an egg wash made with egg, sriracha, and a splash of water.
Step 4
Roll in bread crumbs. Repeat process for the second egg roll.
Step 5
In a large saucepan or wok on the stovetop, add enough oil to cover the bottom. I use medium heat and test a few pieces of bread crumbs and see if they fry up. If they just sit there and do nothing, your pan needs to heat up a bit more. Saute wrappers on all sides (about 2 minutes each for 4 sides). Remove from pan and let sit a bit to cool before serving. They come out of the pan verrry hot. Slice into or take a big bite and enjoy it. Tomorrow's version is going to include sauerkraut and Russian dressing. I'll post an update as soon as they're out of the pan!
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