Step 1

Mix the pikliz vegetables - cabbage, carrot, bell pepper, Scotch bonnet peppers, onion, and garlic - in a large bowl.

Step 2

Transfer the vegetables to a large Ball jar.

Step 3

Whisk together the brine ingredients - vinegar, lime juice, salt, and optional black pepper - then pour it into the jar. Be sure to completely cover the vegetables with the brine.

Step 4

Secure the lid and refrigerate for 3 days or longer to let the flavors mingle.