Step 1

In a mixing bowl, combine cheeses, pimento, mayonnaise, onion powder, garlic powder, and cayenne pepper. Stir to mix well. Sprinkle generously with Kosher salt and black pepper.

Step 2

Spread pimento cheese mixture generously on 6 slices of thick white bread. Top with remaining white bread slices, then cut diagonally.

Step 3

Serve pimento sandwiches on their own, or plate with potato chips and salty pickles. Keep any remaining pimento cheese spread in the refrigerator for 3-5 days.