Pimiento Cheeseball

Name: Pimiento Cheeseball
Cook time: 5 min
Total time: 2 min
Ingredients: Two 8-ounce bags shredded Cheddar; 2/3 cup mayonnaise; 2 tablespoons hot sauce, such as Frank's; 4 cloves garlic; One 8-ounce block cream cheese; One 6-ounce jar pimientos, drained and chopped

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Cook Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 11

Cost: $2.01 /serving

Author : Food Network

cheese ball chile peppers appetizer

Ingredients

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Two 8-ounce bags shredded Cheddar2/3 cup mayonnaise2 tablespoons hot sauce, such as Frank's4 cloves garlicOne 8-ounce block cream cheeseOne 6-ounce jar pimientos, drained and chopped

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Instructions

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Step 1

Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.

Step 2

Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.