Step 1

Bake cake mix according to package directions in 9 x 13 pan.

Step 2

While still warm, poke holes with end of wooden spoon into cake. Pour cream of coconut over cake.

Step 3

Next, spoon pineapple and juice evenly across cake top.

Step 4

After cooling completely, top with whipped topping. You may also garnish with toasted coconut, if you desire.

Step 5

Refrigerate several hours before serving. Keep refrigerated.