pina colada

One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere!

Piña Colada

ml Malibu Original

ml Pineapple juice

ml Coconut cream

The Pina Colada is a delicious tropical treat that tastes like pineapple and coconut. If you blend it, the texture is like a smoothie. Over ice, it's rich and thick. This particular recipe adds some special touches to enhance the original recipe.

Pina Colada Recipe

jigger of white rum

dark rum

pineapple juice

coconut cream

heavy cream

Angostura bitters

Blender

Hurricane Glass

Put everything in a blender with ice.

Blend for about 15 seconds.

Pour it into a hurricane glass.

Garnish with a slice of pineapple and/or maraschino...

Garnish with a slice of pineapple and/or maraschino cherry. 

Clarified Piña Colada

1.5 oz barrel rested rum

oz coconut rum

2.5 oz coconut water

oz lime juice

oz demerara syrup

dropper Tiki bitters

oz milk

The quintessential drink of summer—and tropical vacations—yes, we love piña coladas! And our creamy, frozen piña colada recipe (which can be easily made into a mocktail) is the best of the best.

pineapple

oz Coco Lopez

lime juice

oz light rum

oz dark rum (optional)

bitters (optional)

Pineapple wedge

In a large high speed blender add all of the ingredients

Starting on low blend for 10 seconds, slowly turn the blender to high until all ingredients are fully blended

Divide into 2-4 cups and top with a fresh pineapple wedge.
** For a virgin Piña Colada that serves 2 add 2 cups frozen pineapple, 2 cups ice, 3 oz Coco Lopez, 4 oz pineapple juice, 2 oz lime juice to a high speed blender

Divide into 2 cups and top with a fresh pineapple wedge.

The Christmas Island is a holiday tiki drink similar to a pina colada with allspice and other wintry spices. It's festive and tropical at the same time.

The Christmas Island: A Holiday Tiki Drink

coconut milk (regular

(2 fluid ounces) coconut rum or spiced rum

(1 fluid ounce) allspice dram

(1 fluid ounce) falernum

cinnamon sticks

nutmeg

maraschino cherries

lime wedges

pineapple wedges

swizzle sticks

tiny umbrellas

Stir the coconut milk, pineapple juice, rum, allspice...

Stir the coconut milk, pineapple juice, rum, allspice dram, and falernum together in a Boston shaker or other small cocktail pitcher.

Fill two approximately 8-ounce highball or festive tiki...

Fill two approximately 8-ounce highball or festive tiki glasses with crushed ice.

Divide the cocktail equally between the two glasses.

Garnish with your choice of fruits, spices, swizzle...

Garnish with your choice of fruits, spices, swizzle sticks, tiny umbrellas, and what have you. In my opinion, more is never too much! 

Serve immediately.

Malibu Original

½ parts Pineapple juice

½ part Coconut cream

Ninja Creami Pina Colada Light Ice Cream

Cups Coconut Cream (Canned-Unsweetened)

Cup Pineapple (Canned tidbits- small pieces)

Tablespoon Toasted Coconut

Tablespoon Pineapple (Chopped)

pour into pint and freeze

Pour coconut cream and pineapple into an empty Ninja Creami pint container and freeze for 24 hours.   There is no need to stir it before freezing it.

remove from freezer

After 24 hours, remove the pint from the freezer.  Remove the lid.

use lite ice cream function

Place the Ninja Creami pint into the outer bowl.  Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place.  Push the Lite Ice Cream button.  During the lite ice cream function, the ice cream will mix together and become very creamy.

remove from machine

Once the lite ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.

add mix-ins

Using a spoon, create a hole through the center of the ice cream that goes from top to bottom.  This hole is where you will add the mix-ins.  Add in 1 tablespoon of toasted coconut and 1 tablespoon of chopped pineapple.

mix-in function

Place the outer bowl with the pint back into the Ninja Creami machine and lock it into place.  Choose the MIX-IN function.

Once the Ninja Creami completes the MIX-IN cycle, remove the outer bowl from the machine.

enjoy

Pina Colada Milkshakes - vanilla ice cream, cream of coconut, rum and crushed pineapple give these drinks a cold, refreshing taste of the tropics that are perfect for the summer heat!

Pina Colada Milkshakes

vanilla ice cream

coconut milk

Cream of Coconut

rum (*See note for virgin recipe)

coconut flakes

whipped cream and maraschino cherries

Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.

Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.

Place the glasses into the coconut flakes and completely cover the rim.

Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.

Blend until completely mixed and smooth.

Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.

rhum blanc, rhum ambré, jus d'ananas, lait de coco

cl de rhum blanc

cl de rhum ambré

cl de jus d'ananas

cl de lait de coco

Réalisez la recette "Piña Colada" au mixer.

Dans un blender (mixer), versez les ingrédients avec 5 ou 6 glaçons et mixez le tout. C'est prêt ! Versez dans le verre et dégustez. Peut aussi se réaliser au shaker si c'est juste pour une personne.

Servir dans un verre de type "verre à vin".

Décorer avec un morceau d'ananas et une cerise confite.

https://assets.afcdn.com/video49/20210720/v_645457_HD.mp4

lait de coco, rhum blanc, rhum ambré, jus d'ananas

Piña Colada originale

Réalisez la recette Piña Colada au mixer ou au shaker si c'est pour 1 seul verre.
Dans un blender, versez tous les ingrédients avec 5 ou 6 glaçons et mixez le tout. 
C'est prêt ! Versez dans le verre et dégustez.

https://assets.afcdn.com/video13/20180628/v540215_22985_2_sd.mp4

A light and airy pineapple cake rolled with sweet coconut whipped cream and topped with pineapple coconut buttercream.

Pina Colada Swiss Cake Roll

butter,

Tablespoon cream of coconut

vanilla extract

sugar

heavy whipping cream

Tablespoons cream of coconut

pineapple cake mix

eggs

water

Preheat the oven to 375 degrees.

Line a 15x10x1 baking pan with parchment paper.

In a large mixing bowl, beat the eggs...

In a large mixing bowl, beat the eggs on high speed for 5-6 minutes, they should be thick and lemon colored. Add the cake mix, water, and oil to the eggs. Beat on low for 30 seconds and then increase the speed to medium and beat for one minute.

Spread 3 1/2 cups of cake batter into...

Spread 3 1/2 cups of cake batter into your prepared pan, making sure to spread the batter as evenly as possible.

Bake for 14-16 minutes or until the cake...

Bake for 14-16 minutes or until the cake springs back when lightly pressed in the center. While the cake bakes prepare a clean tea towel by lightly sprinkling 1/4 cup of powdered sugar over the towel.

Immediately after removing the cake from the oven...

Immediately after removing the cake from the oven invert the cake onto the prepared tea towel and gently peel off the parchment paper. While the cake is hot, roll the cake up in the tea towel. Roll from the short end so that you have several rolls.

Place the rolled cake on the counter, seam...

Place the rolled cake on the counter, seam side down and let cool for 10 minutes. After 10 minutes cooling at room temperature, place the cake in the fridge to cool for 1 hour.

To make the coconut whipped cream filling: first...

To make the coconut whipped cream filling: first place a glass or metal bowl and the beaters to your mixer into the fridge to chill for 5 minutes. Pour the heavy whipping cream into the chilled bowl and beat on high until very stiff peaks form, almost to the point of being butter. Add 5 Tablespoons of cream of coconut and 1/2 teaspoon of vanilla and gently stir until combined.

To make the frosting: Beat together the softened...

To make the frosting: Beat together the softened butter, pineapple juice concentrate, cream of coconut and vanilla until light and fluffy. Gradually beat in 2 1/2 cups powdered sugar.

To assemble the cake: After the cake has...

To assemble the cake: After the cake has completely cooled, gently unwrap the cake from the tea towel and unroll the cake.

Evenly spread the coconut whipped cream over the...

Evenly spread the coconut whipped cream over the cake.

Reroll the cake as gently, yet tightly as...

Reroll the cake as gently, yet tightly as you can. Trim the ends if desired and place the cake onto a serving tray.

Spread the top and sides with frosting, reserving...

Spread the top and sides with frosting, reserving about 1/3 cup frosting for decorating. Add 2-3 drops of yellow food coloring to the reserved frosting and pipe on decorative rosettes.

Store in the fridge. Best eaten within 2-3...

Store in the fridge. Best eaten within 2-3 days.

Creme of Coconut is ridiculously easy to make and tastes better than the commercial products without any additives. What&#x27;s not to like about that?

Cream of Coconut Recipe

400 ml Coconut Milk (full-fat)

375 g Sugar (roughly 1¾ cups)

g Coconut Powder (1 Tbsp) (optional)

(⅛

Combine all the ingredients into a pot and...

Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved.

If using coconut powder, use a stick blender...

If using coconut powder, use a stick blender to blend the mixture smooth.

Pour into a squeeze bottle for convenience

https://www.youtube.com/watch?v=mAQtwLdmFg0

Making cream of coconut is one of the easiest things you can make and it is an excellent substitute for Coco Lopez or Coco Real and can be made without any additives or preservatives. 

Recipe:
400 ml Coconut Milk
375 grams sugar
Combine in a pot and heat gently until the sugar is dissolved.

For additional instructions and general commentary, the original post is on Art of Drink at: https://www.artofdrink.com/ingredient/cream-of-coconut-recipe

We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It's creamy with a hint of tartness. Topping with cream soda makes it a pina colada float. This tasty cocktail is sure to cool you down on a hot summer evening.

Pina Colada Slush

pineapple juice (48 oz.)

bottle(s) pina colada mix

cup(s) vodka

cup(s) rum

lemon,

white cream soda

Nothing says summer like a Pina Colada, the delicious combination of coconut and pineapple make this one of the most refreshing summer cocktails you can make.

Pina Colada

Pineapple Rum

Pineapple Juice

For frozen, combine ingredients in a blender with ice and blend.

For normal, combine ingredients in a glass with ice and stir.

Pour into a glass, garnish with a pineapple slice and serve.

This BEST homemade Virgin Piña Colada recipe! It&#039;s so good you won&#039;t even miss the booze. A couple secret ingredients take this mocktail from overly-sweet to just-right.

Virgin Piña Colada Recipe

cream of coconut (recipe in notes (8 ounces))

pineapple juice ((6 ounces))

lime juice (about 1 lime juiced)

rum extract

molasses (optional)

pineapple (chopped (about 3 cups))

maraschino cherries (to garnish, optional)

pineapple (to garnish, optional)

Important: if you are making homemade cream of coconut, you must make it first and allow time for it to cool before starting the recipe. See notes.

In a blender, add 1 cup cream of coconut, 3/4 cup pineapple juice, 2 tablespoons lime juice, 1 teaspoon rum extract, 1 teaspoon molasses (optional), and 10 ounces frozen chopped pineapple, about 3 cups.

Blend until completely smooth, about 1 minute.

Transfer the mixture to a container with a lid. Freeze the mixture for 45 minutes to 1 hour, until it is partially frozen.

Return the mixture to the blender and blend again for just a few seconds, until it is smooth and creamy.

Serve immediately. Garnish with maraschino cherries, parasol picks (the official name for the cute umbrellas), straws, and a wedge of pineapple.

Een klassieker! Een cocktail die bewijst hoe gek Malibu is op Pineapple. Een Pina Colada is easy te maken en is super lekker. Smaakt nog beter met vrienden!

ml Ananassap

ml Kokosroom

 Voeg 1 deel Malibu en 1/2 deel kokosnootroom toe.

 Shake en schenk in een cocktailglas met crushed ijs.

 Top het geheel af met ananassap en garneer met een schijfje ananas.

If you didn’t think a dessert bread existed, well it does! This pina colada zucchini bread is so rich, fluffy, and filled with wonderful tropical flavors.

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The Christmas Island: A Holiday Tik...

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The most viewed pina colada recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine