Pina Colada Dipping Sauce (Red Lobster Copykat)

Name: Pina Colada Dipping Sauce (Red Lobster Copykat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup piña colada mix ( (preferably Major Peters)); 5 tablespoons water; 2 tablespoons crushed pineapple (drained); 4 teaspoons sweetened flaked coconut; 3 tablespoons powdered sugar (plus 1 teaspoon); 1 1/2 teaspoons cornstarch mixed with 1 tablespoon of water

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

Author : Stephanie Manley

red lobster recipes

Pina Colada Dipping Sauce (Red Lobster Copykat)

Ingredients

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1 cup piña colada mix ((preferably Major Peters))5 tablespoons water2 tablespoons crushed pineapple (drained)4 teaspoons sweetened flaked coconut3 tablespoons powdered sugar (plus 1 teaspoon)1 1/2 teaspoons cornstarch mixed with 1 tablespoon of water

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Instructions

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Step 1

Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.

Step 2

Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes.

Step 3

Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

Step 4

The sauce is served at room temperature with Parrot Bay Rum Shrimp.