Name: Pina Colada Ice Cream!
Prep time: 15 min
Total time: 5 h 15 min
Ingredients: 400 ml coconut cream; 397 g condensed milk; 75 ml pineapple juice ((from the tin of chunks)); 75 ml white rum ((optional)); 150 ml double cream; 250 g pineapple chunks ((tinned)); 30 g desiccated coconut

Delicious no-churn pina colada ice cream with a coconut pineapple base - super easy to make and so tasty! 

Pina Colada Ice Cream!

coconut cream

397 g condensed milk

ml pineapple juice

ml white rum ((optional))

150 ml double cream

250 g pineapple chunks ((tinned))

g desiccated coconut

Add the coconut cream, condensed milk, pineapple juice, rum and double cream to a large bowl and whisk until smooth.

Pour this into a large container (I used a 2lb loaf tin), and swirl through pineapple chunks and desiccated coconut. You can do this 1/3 at a time!

Freeze until solid.

Take out of the freezer 15 minutes before serving, and enjoy! I drizzled with a caramel sauce into a waffle cone.

Hi, I made the ice cream yesterday which is absolutely gorgeous.  The only thing I find is wrong is I left the ice cream for 15 minutes to thaw before scooping into a cone, and on the top the ice cream was still hard but underneath it had gone back runny back to milk.  Today I took it out for 5 minutes before using and it was still too hard, after 10 minutes I managed to scrape some out but unable to scoop because still too hard.  What do you suggest.  Otherwise the ice cream is lovely my husbands favourite ice cream is coconut which is hard to find in the shops. (My freezer is set at -18).

Pina Colada Ice Cream!

Prep Time: 15 minutes

Total: 315 minutes

Servings: 10

Ingredients

Instructions

Top similar recipes