Step 1

Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.

Step 2

Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.

Step 3

Place the glasses into the coconut flakes and completely cover the rim.

Step 4

Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.

Step 5

Blend until completely mixed and smooth.

Step 6

Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.