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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $13.67 /serving
Author : Lynne Feifer
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.
Step 2
Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.
Step 3
Place the glasses into the coconut flakes and completely cover the rim.
Step 4
Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.
Step 5
Blend until completely mixed and smooth.
Step 6
Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.
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