Step 1

Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.

Step 2

In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.

Step 3

In a separate bowl, mix together the eggs, oil, and extracts.

Step 4

Stir the wet ingredients into the dry ingredients until just combined.

Step 5

Fold in the zucchini, pineapple, and coconut.

Step 6

Pour batter into prepared pans.

Step 7

Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Step 8

Makes 3 loaves.

Step 9

You can also use this batter to make muffins.