5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Collect pine needles from white pine trees (* See Note1). Remove woody ends from the pine needles. Put pine needles in a large bowl, immerse them with cold water, wash and drain for 3 times.
Step 2
Spread washed pine needles on a wire rack, let dry on your countertop for about 1 hour.
Step 3
Place pine needles and sugar to a flip top glass bottle (* See Note2).
Step 4
Fill the bottle with filtered or bottled water.
Step 5
Close the lid and give the bottle a good shake, so that the sugar is distributed evenly.
Step 6
In cold weather, you can put the bottle by a window so that the water is under the sunlight. In hot weather, keep the bottle in a bright room but avoid direct sunlight. (*See Note 3)
Step 7
3 days later, fill a cup with ice cubes and a few slices of lemon. Open the bottle and pour the pine needle soda over the ice cubes. Stir and enjoy.
Your folders

147 viewsavirtualvegan.com
4.8
(5)
10 minutes
Your folders

231 viewslearningandyearning.com
Your folders

333 viewsgrowforagecookferment.com
5.0
(2)
5 minutes
Your folders

647 viewshealthygreensavvy.com
4.5
(49)
15 minutes
Your folders

181 viewsmaangchi.com
Your folders

212 viewsrakskitchen.net
5.0
(1)
15 minutes
Your folders

377 viewstaste.com.au
4.6
(13)
40 minutes
Your folders

415 viewsdelicious.com.au
Your folders

178 viewsacouplecooks.com
5.0
(1)
Your folders

192 viewstheteacupoflife.com
5.0
(4)
Your folders

135 viewschilledmagazine.com
Your folders

397 viewsacouplecooks.com
Your folders

225 viewsmarthastewart.com
3.1
(207)
Your folders

263 viewssplenda.com
Your folders
59 viewskasiakines.com
Your folders

198 viewsdelish.com
Your folders

278 viewsyummytummyaarthi.com
5.0
(1)
5 minutes
Your folders

232 viewsediblecommunities.com
5.0
(8)
Your folders
317 viewsbacardi.com