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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, beat together the crushed pineapple and cake mix on medium speed for about 1 minute.
Step 3
Pour the batter into an ungreased 10 inch angel food cake pan and bake for about 40 minutes, until the top is golden brown.
Step 4
Once the cake comes out of the oven, immediately turn the cake upside down, resting the pan on glasses. Allow it to cool for about 2 hours.
Step 5
To remove from the pan, slide a knife down the sides of the cake and remove the middle insert. Then, slide a knife around the middle section of the cake to release it from the pan.
Step 6
Place the cake on a cake plate.
Step 7
Add all of the dessert topping ingredients into a bowl and mix together. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Allow the sauce to cool and chill for at least 30 minutes.
Step 8
Slice up the angel food cake, top with the sauce and enjoy!
Step 9
Store any leftover pineapple topping in the refrigerator. Store the cake in a sealed container at room temperature.
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