5.0
(16)
Your folders
Your folders

Export 13 ingredients for grocery delivery
In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth. Beat in vanilla and confectioners' sugar until mixture reaches spreading consistency. Spread between layers and over top and sides of cake. Garnish with nuts and blossoms if desired. Store in the refrigerator.
Your folders

280 viewslivewellbakeoften.com
5.0
(43)
40 minutes
Your folders

304 viewstaste.com.au
4.8
(46)
50 minutes
Your folders

212 viewssimplyscratch.com
5.0
(5)
50 minutes
Your folders

203 viewseasypeasyfoodie.com
5.0
(12)
45 minutes
Your folders

45 viewscupcakeproject.com
4.5
(4)
50 minutes
Your folders

213 viewsfoodnetwork.com
Your folders

403 viewssugargeekshow.com
5.0
(24)
43 minutes
Your folders

756 viewswhiskitrealgud.com
5.0
(12)
26 minutes
Your folders

231 viewscooking.nytimes.com
4.0
(109)
Your folders

289 viewsbestrecipes.com.au
4.7
(25)
50 minutes
Your folders

266 viewsfavesouthernrecipes.com
5.0
(2)
Your folders
42 viewssugargeekshow.com
Your folders

202 viewschocolatemoosey.com
4.3
(41)
20 minutes
Your folders

163 viewsmyrecipes.com
4.4
(9)
Your folders

205 viewssulaandspice.com
5.0
(48)
45 minutes
Your folders

153 viewshauteandhealthyliving.com
5.0
(2)
35 minutes
Your folders
35 viewshauteandhealthyliving.com
Your folders

59 viewsthefoodcharlatan.com
4.8
(27)
40 minutes
Your folders

46 viewsthesouthernladycooks.com
5.0
(1)
45 minutes