Pineapple Chicken

Name: Pineapple Chicken
Prep time: 5 min
Total time: 20 min
Ingredients: 1 tbsp. vegetable oil; 1 lb. boneless skinless chicken thighs, cut into 1" pieces; Kosher salt; Freshly ground black pepper; 1 red bell pepper, chopped; 3/4 c. canned pineapple juice; 1/4 c. low-sodium soy sauce; 1/4 c. brown sugar; 2 tbsp. hoisin sauce; 2 cloves garlic, minced; 1/2 jalapeño, minced (seeded if desired); 2 tsp. cornstarch; 1 c. pineapple chunks; 1/4 c. cashews; Sliced green onions, for serving; Cooked white rice, for serving; Lime wedges, for serving

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Lindsay Funston

chicken dinner recipe saucy chicken recipe hoisin sauce

Instructions

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Step 1

In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook,

Step 2

turning occasionally, until golden, 5 minutes. Stir

Step 3

in bell pepper and cook until just tender, 3 minutes

Step 4

more. Meanwhile, in a small saucepan, combine

Step 5

pineapple juice, soy sauce, brown sugar, hoisin

Step 6

sauce, garlic, and jalapeño and bring to a simmer.

Step 7

Make a slurry: In a small bowl whisk together 2

Step 8

tsp. water and cornstarch until combined, then

Step 9

whisk into saucepan. Cook until thickened, about 5

Step 10

minutes. Pour sauce over chicken and let simmer 3 minutes.

Step 11

Stir in pineapple and cashews. Garnish with green onions and serve with rice and

Step 12

lime.

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