Step 1

In a large mixing bowl, combine the instant vanilla pudding, heavy cream, and crushed pineapple. Mix well.

Step 2

Add the chopped pecans, shredded coconut, and maraschino cherries to the mixture. Stir until well combined.

Step 3

Gently fold in the whipped topping until evenly distributed.

Step 4

Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 5

Serve chilled and enjoy!