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Export 15 ingredients for grocery delivery
Step 1
Heat some vegetable oil in a wok. Stir-fry the shrimps over medium heat until they turn color. Remove.
Step 2
Saute the chicken meat. Once it is cooked, remove.
Step 3
Saute the onion until tender and slightly translucent. Remove.
Step 4
Scramble the egg until it is half cooked over low heat. Add the cooked rice and combine with the egg.
Step 5
Add the seasonings. Combine well.
Step 6
Return the shrimps (only those small pieces), chicken and onion to the wok. Add the pineapple cubes and the capsicum.
Step 7
Turn to high heat. Once you smell the wok aroma, add the cashew nuts, raisins, and chopped scallion.
Step 8
Scoop the rice into the pineapple bowl. Place the shrimps on top and garnish with more chopped scallion. Serve.
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