Step 1

Mince garlic, shallots and scallions. Dice carrots. In a wok heated over medium temperature, add butter. Sauté garlic, shallots and the lower part of the scallions until fragrant. Increase heat to high. Add carrots, prawns and frozen green peas.

Step 2

Add rice into wok. Carefully break the chunks of rice with a spatula. Do not mash the rice grains. Then, add fish sauce, oyster sauce, pineapple chunks and curry powder. Optionally, add some turmeric powder for colouring. Add salt and pepper to taste. Stir-fry until evenly mixed.

Step 3

Move the fried rice to one side of the wok. Fry an egg using a bit of oil. Once the egg is almost cooked, quickly mix it together with the rice. Serve and garnish with scallions (the leaves).