nasi goreng nanas

This pineapple fried rice with the authentic taste of Thai has a perfect balance of sweet and savoury flavours. It is mildly spiced, tasty and healthy with chunks of juicy pineapples.

Pineapple Fried Rice

garlic clove(s)

shallot(s)

scallions

carrot(s)

unsalted butter

prawns

tbsp green peas (frozen)

500 g rice (cooked)

tbsp fish sauce

oyster sauce

curry powder

turmeric powder

salt

0.25 tsp black pepper powder

pineapple cubes

egg(s)

Mince garlic, shallots and scallions. Dice carrots. In a wok heated over medium temperature, add butter. Sauté garlic, shallots and the lower part of the scallions until fragrant. Increase heat to high. Add carrots, prawns and frozen green peas. 

Add rice into wok. Carefully break the chunks of rice with a spatula. Do not mash the rice grains. Then, add fish sauce, oyster sauce, pineapple chunks and curry powder. Optionally, add some turmeric powder for colouring. Add salt and pepper to taste. Stir-fry until evenly mixed.

Move the fried rice to one side of the wok. Fry an egg using a bit of oil. Once the egg is almost cooked, quickly mix it together with the rice. Serve and garnish with scallions (the leaves).

https://www.youtube.com/embed/0oItx-Ky9vA

Top 1 nasi goreng nanas recipes from across the web

The most viewed nasi goreng nanas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pineapple Fried Rice

Top 1 nasi goreng nanas recipes from across the web

The most viewed nasi goreng nanas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Fried Rice

The most viewed nasi goreng nanas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine