Step 1

Boil 2 cups of water in a pot with the rice. Once boiling reduce to a simmer, cover with a lid, and cook 17-18 mins until all the water is absorbed.

Step 2

Meanwhile, prep the veggies. Chop the pineapple, red bell pepper, and onion into small chunks. Slice the mushrooms. Mince the garlic.

Step 3

Heat some water or oil in a large pan over medium heat. Cook the onions and garlic 4-5 minutes, or until they start to brown.

Step 4

Throw the red bell pepper and mushrooms into the pan, and cook 4-5 minutes, or until they start to soften.

Step 5

Add the pineapple to the pan, and cook 2-3 minutes until the pineapple starts to break down and get juicy.

Step 6

Finally, stir in the cooked rice, soy sauce, and lime juice. Cook an additional few minutes so all the flavors can combine.

Step 7

Serve immediately!