Step 1

Combine all ingredients in a small saucepan.

Step 2

Cook over medium-high heat, stirring occasionally until sugar has dissolved, about 5 minutes.

Step 3

Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes.

Step 4

Remove and discard the cinnamon sticks and allow to cool completely before using. Store covered in the refrigerator until ready to use.

Step 5

Muddle ginger, mint and lime juice in a cocktail shaker.

Step 6

Add pineapple and cinnamon simple syrup.

Step 7

Shake with ice for 30 seconds.

Step 8

Double strain into two glasses filled with ice.

Step 9

Top with ginger beer, stir to combine. If needed top with more ice and serve!