Pineapple-Ginger Infused Rum

Name: Pineapple-Ginger Infused Rum
Ingredients: 1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices; 1-inch piece fresh ginger, peeled and thinly sliced; 1 bottle (750 ml) good-quality gold or spiced rum

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www.marthastewart.com

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Servings: 5

Author : Martha Stewart

Ingredients

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1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices1-inch piece fresh ginger, peeled and thinly sliced1 bottle (750 ml) good-quality gold or spiced rum

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Instructions

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In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigerate 1 to 2 weeks, gently shaking jar each day, until rum is flavored to taste. Strain rum through a fine-mesh sieve into an airtight glass container and refrigerate, up to 2 months.