Pineapple Jalapeño Margarita

Name: Pineapple Jalapeño Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 3 to 4 jalapeño pepper slices*; 1 1/2 ounces (3 tablespoons) tequila blanco or reposado; 2 ounces (1/4 cup) pineapple juice; 3/4 ounce (1 1/2 tablespoons) Cointreau; 3/4 ounce (1 1/2 tablespoon) fresh lime juice; Kosher salt or flaky sea salt, for the rim; Ice, for serving (try clear ice); For the garnish: pineapple wedge, jalapeno slice

5.0

(1)

www.acouplecooks.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

pineapple jalapeno margarita

Ingredients

Remove All · Remove Spices · Remove Staples

3 to 4 jalapeño pepper slices*1 1/2 ounces (3 tablespoons) tequila blanco or reposado2 ounces (1/4 cup) pineapple juice3/4 ounce (1 1/2 tablespoons) Cointreau3/4 ounce (1 1/2 tablespoon) fresh lime juiceKosher salt or flaky sea salt, for the rimIce, for serving (try clear ice)For the garnish: pineapple wedge, jalapeno slice

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).

Step 2

Slice the jalapeño pepper into 3 to 4 thin slices for a medium spicy drink; customize with more or less as necessary. If you prefer a more subtle heat, remove the seeds.* (Wash your hands well afterward.)

Step 3

Place the jalapeño slices, tequila, pineapple juice, Cointreau and lime juice in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.