pineapple jalapeno margarita

This pineapple jalapeno margarita recipe is a tasty spin on the classic: tangy with a spicy kick! This pairing of flavors was meant to be. 

Pineapple Jalapeño Margarita

jalapeño pepper slices*

(3 tablespoons) tequila blanco or reposado

pineapple juice

(1 1/2 tablespoons) Cointreau

(1 1/2 tablespoon) fresh lime juice

salt

Ice, for serving (try clear ice)

For the garnish: pineapple wedge, jalapeno slice

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).

Slice the jalapeño pepper into 3 to 4 thin slices for a medium spicy drink; customize with more or less as necessary. If you prefer a more subtle heat, remove the seeds.* (Wash your hands well afterward.)

Place the jalapeño slices, tequila, pineapple juice, Cointreau and lime juice in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

These were so good, thanks for the wonderful recipe!

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Pineapple Jalapeño Margarita

Top 1 pineapple jalapeno margarita recipes from across the web

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Pineapple Jalapeño Margarita

The most viewed pineapple jalapeno margarita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine