Pineapple Juice Cake

Step 1

Preheat the oven to 325°Fahrenheit (160°C). Grease and flour a 10 to 12-cup Bundt pan, ensuring it is well-coated to prevent sticking.

Step 2

Make the cake: In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer, beat the ingredients at medium speed for about 2 minutes or until combined.

Step 3

Carefully pour the batter into the prepared Bundt pan. Tap the pan against the counter a few times so the batter disperses evenly.

Step 4

Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool.

Step 5

Make the glaze: While the cake is cooling, combine the powdered sugar, pineapple juice, and butter in a small saucepan. Warm the mixture over low heat, stirring frequently, just until the butter has melted and the glaze is smooth.

Step 6

Using a skewer or toothpick, poke holes all over the surface of the warm cake while it is still in the pan. Slowly pour the warm glaze over the cake, allowing it to seep into the holes before adding more. The amount of glaze may seem excessive but continue pouring until it is all used.

Step 7

Let the cake cool in the pan for 15 to 20 minutes or until it is cool to the touch and most of the glaze has been absorbed.

Step 8

Finally, carefully invert the cake onto a serving platter. Slice, serve, and enjoy!