pineapple juice cake

The Famous Hummingbird Cake! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too!

Hummingbird Cake

/ 235 ml sunflower oil

flour

/ 250 g white sugar

cinnamon

tsp baking soda

eggs beaten

/ 110 g chopped pecans plus extra to decorate

/ 170 g cream cheese

tbsp butter

tsp vanilla extract

/ 420 g confectioners sugar

Preheat oven 350F or 180C or Gas 4

Grease three 9 x 13 inch(23 cm) layer...

Grease three 9 x 13 inch(23 cm) layer cake pans

Stir flour, sugar,cinnamon and baking soda in a...

Stir flour, sugar,cinnamon and baking soda in a large bowl. Add the beaten eggs, oil, pecans, bananas, pineapple with the juice and stir until evenly well mixed.

Divide the batter among the pans spreading evenly

Bake in preheat oven for about 25 minutes

Remove and let cool down

Prepare the frosting by beating together cream cheese,...

Prepare the frosting by beating together cream cheese, butter and vanilla,...then add the sugar

Sandwich the cake together with half of the...

Sandwich the cake together with half of the frosting, spread the remaining over the cake and decorate with pecans,....

This pineapple juice cake is a tropical delight that combines the convenience of a boxed cake mix with the fresh, sweet flavor of pineapple.

Pineapple Juice Cake

(15.25 ounce) box yellow cake mix

vegetable oil

pineapple juice

eggs

sugar

unsalted butter

Preheat the oven to 325°Fahrenheit (160°C). Grease and flour a 10 to 12-cup Bundt pan, ensuring it is well-coated to prevent sticking.

Make the cake: In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer, beat the ingredients at medium speed for about 2 minutes or until combined.

Carefully pour the batter into the prepared Bundt pan. Tap the pan against the counter a few times so the batter disperses evenly.

Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool.

Make the glaze: While the cake is cooling, combine the powdered sugar, pineapple juice, and butter in a small saucepan. Warm the mixture over low heat, stirring frequently, just until the butter has melted and the glaze is smooth.

Using a skewer or toothpick, poke holes all over the surface of the warm cake while it is still in the pan. Slowly pour the warm glaze over the cake, allowing it to seep into the holes before adding more. The amount of glaze may seem excessive but continue pouring until it is all used.

Let the cake cool in the pan for 15 to 20 minutes or until it is cool to the touch and most of the glaze has been absorbed.

Finally, carefully invert the cake onto a serving platter. Slice, serve, and enjoy!

Top 2 pineapple juice cake recipes from across the web

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Hummingbird Cake

Pineapple Juice Cake

Top 2 pineapple juice cake recipes from across the web

The most viewed pineapple juice cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hummingbird Cake

Pineapple Juice Cake

The most viewed pineapple juice cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine