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pineapple malibu slushie recipe



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Prep Time: 3 minutes

Total: 5 minutes

Servings: 2

Cost: $11.89 /serving


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Step 1

In a blender combine the ½ cup of Malibu Rum, the ½ cup of pineapple juice, 2 cups of ice, and the pineapple slices from one 20 ounce can of pineapple.

Step 2

Blend for 2 minutes.

Step 3

Pour into a glass and top with an umbrella! Garnish with fresh pineapple if you like.

Step 4

Serve with a spoon!

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