Step 1

Preheat oven to 350F. Butter and line a 8x8" square baking pan with parchment paper.

Step 2

Toss the flour and sugar together.

Step 3

Use a pastry cutter or a fork to cut the butter into the flour mixture until crumbly. Stir in the shredded coconut and press FIRMLY onto the prepared baking pan.

Step 4

Bake for 10 minutes or until the edges just start to brown.

Step 5

Meanwhile, whisk together the fruit juices and sugar.

Step 6

Whisk in the eggs and salt. Sift in the flour, whisk again and gently pour over hot crust.

Step 7

Reduce oven temperature to 325F and bake for 25 minutes or until custard is set. Cool for 1 hour and chill in the fridge for atleast 1 hour before cutting into squares.