Step 1

Add orange juice, pineapple juice and cream of coconut to large stock pot.

Step 2

Stir in orange zest, orange slices and sugar.

Step 3

Bring a boil then turn heat down to simmer.

Step 4

Simmer for 15 minutes or until sugar is completely dissolved.

Step 5

Remove from heat and allow to cool completely.

Step 6

Stir Everclear and pineapple syrup into the cooled mixture.

Step 7

Ladle into jar and seal tightly.

Step 8

Store in a cool, dark place for at least 8 weeks before enjoying. See notes.