Pineapple Pecan Cheese Ball

Name: Pineapple Pecan Cheese Ball
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 8 ounces cream cheese (softened); 1/4 cup green peppers (finely chopped); 1/4 cup green onions (finely chopped); 8 ounces crushed pineapple (drained extremely well); 2 teaspoons seasoning salt; 2 cups chopped pecans

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 10

appetizer cheese ball

Ingredients

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8 ounces cream cheese (softened)1/4 cup green peppers (finely chopped)1/4 cup green onions (finely chopped)8 ounces crushed pineapple (drained extremely well)2 teaspoons seasoning salt2 cups chopped pecans

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Instructions

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Step 1

In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.

Step 2

Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.

Step 3

When completely chilled, shape it into a ball and roll in the remaining pecans. Serve with crackers.