Pineapple Pretzel Fluff

Name: Pineapple Pretzel Fluff
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 cup crushed pretzels; 1/2 cup butter, (melted); 1 cup granulated sugar, (divided); 8 ounces cream cheese, (softened); 1 (20-ounce) can crushed pineapple, (drained); 1 (12-ounce) container Cool Whip, (thawed)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 10

dessert salad

Ingredients

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1 cup crushed pretzels1/2 cup butter, (melted)1 cup granulated sugar, (divided)8 ounces cream cheese, (softened)1 (20-ounce) can crushed pineapple, (drained)1 (12-ounce) container Cool Whip, (thawed)

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Instructions

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Step 1

Preheat oven to 400 degrees. Line a 9x13-inch baking pan with parchment paper.

Step 2

In a medium bowl, stir together pretzel pieces, butter, and 1/2 cup sugar. Transfer mixture to prepared baking pan. Press down gently on it and spread it out some. It does not need to cover the bottom of the pan.

Step 3

Bake for 7 minutes. Let cool.

Step 4

In a large bowl, use a hand-held mixer to beat cream cheese and remaining 1/2 cup sugar until smooth and creamy.

Step 5

Fold in Pineapple and Cool Whip. Refrigerate for at least 1 hour.

Step 6

Just before serving, crumble the pretzel mixture and mix into pineapple mixture. I like to reserve some of it to sprinkle on top.