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Export 8 ingredients for grocery delivery
Step 1
To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.
Step 2
Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.
Step 3
In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.
Step 4
Transfer the salsa to the pineapple bowl for serving.
Step 5
Store in the fridge.