Pineapple Salsa

Name: Pineapple Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pineapple; 1 1/2 c. chopped red bell pepper; 1/3 c. Chopped red onion; 1/4 c. chopped fresh cilantro; 1 small jalapeño, minced; Juice of 1 lime; kosher salt; Tortilla chips, for serving

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 7

Cost: $3.29 /serving

Author : Rian Handler

salsa fruit summer appetizers

Ingredients

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Instructions

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Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces. Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt, then transfer back into the pineapple bowl. Serve with tortilla chips.