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Export 10 ingredients for grocery delivery
Step 1
Cook brown rice according to package directions and set aside to cool.
Step 2
If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
Step 3
Cut a piece off the bottom of the pineapple halves to create a flat base.
Step 4
Cut the pineapple into small pieces and set aside.
Step 5
Heat a nonstick wok on high heat; when hot add oil.
Step 6
Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
Step 7
Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
Step 8
Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
Step 9
Divide and transfer into the hollowed out pineapples and garnish with cilantro.
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